Chloranthus is one of the six classic teas originally blended during the flower-loving Ming dynasty.
If the smoky hint of sandalwood in its complex flavour seems familiar, take pride -- you have a fine nose for tea. When the first Earl Grey teas were developed, blenders attempted to mimic the taste of chloranthus flowers using oil of bergamot. The Chinese, however, have always preferred the natural taste of the flowers.
Birt&Tang's Chloranthus tea is certified organic.
Ingredients: Green tea · Chloranthus flowers